Ikoreshwa mubyokurya byintungamubiri, siporo nubuzima bwubuzima, inyama n amafi, utubari twibiryo hamwe nudukoryo, ibinyobwa bisimbuza inyama, ice-cream idafite amata, ibiryo byabana nibiribwa byamatungo, imigati, pasta na noode, soya ikoreshwa mubindi.
1) Inyama zishingiye ku bimera: Zivanze nizindi poroteyine y’ibimera (nka proteine y amashaza / proteyine ya soya), hanyuma ugakurikiza uburyo bwa tekiniki bwabugenewe, bihinduka ubwoko bwibintu bya poroteyine bikomoka ku bimera bisa na fibre yinyama.
2) Ibimera bishingiye kuri Yoghurt: Bivanze nibindi bikoresho hanyuma bigahinduka muri Yoghurt.
3) Imirire: Ivanze nibindi bikoresho, tanga proteine nziza kugirango ubone uburyo bworoshye bwo gutangira umunsi wabantu nimirire yose. Poroteyine y'umuceri, wongeyeho umubare muto wa essence. Intungamubiri 100% yo gutera inkunga imirire yabantu, cyane cyane kububaka umubiri. Intungamubiri za poroteyine: Zivanze nibindi bikoresho, hanyuma zikurikira izindi nzira, zihinduka ubwoko bwakabari kugirango imbaraga nyinshi nimirire byabantu.
4) Kurya ibiryo byimpinja: byongewe mubiryo bisanzwe byokurya kugirango ushimangire imirire.
5) Amata y'uruhinja: Yongewe mumata y'uruhinja yakozwe na proteine ikomoka kumuceri. Birakwiriye kubana badashobora kwihanganira amata arimo proteine y’amata y’inka, cyangwa hamwe na poroteyine y’amata y’inka yemejwe, cyangwa hamwe na allergie y’amata y’inka yemewe.
Ingingo | Ubuziranenge |
Kugaragara | Ifu nziza yumuhondo, nta bibazo by'amahanga. |
Biryohe | Ntaho ibogamiye |
Ingano ya Particle | Mesh 300 mesh |
Intungamubiri za poroteyine | ≥80%~85% |
Ibirungo | ≤8.0% |
Ivu | ≤5.0% |
Ibirimo isukari yose | ≤2.0% |
Ibinure | ≤6.0% |
Carbohydrate | ≤8.0% |
Melamine | ≤0.1ppm |
Fibre | ≤5.0% |
Melamine | ≤0.1ppm |
Kuyobora | ≤0.1ppm |
Mercure | ≤0.05ppm |
Cadmium | ≤0.2ppm |
Arsenic | ≤0.25ppm |
Shigella | Absent |
Gupakira :
20 kgs igikapu gikapu hamwe na plastiki imbere.
Ububiko:
Ibicuruzwa bigomba kubikwa mubipfunyika byumwimerere bidafunguye ahantu humye, bitarimo impumuro, udukoko nimbeba.