1) Kuzuza umubiri wa poroteyine nziza kandi byongera imirire;
2) Kongera ubudahangarwa no gushimangira ubuzima bwiza;
3) Komeza imitsi no gutanga ingufu za siporo;
4) Ifite ibyuzuye, itanga intungamubiri zikenewe n'umubiri, kandi igera ku ngaruka zo kugabanya ibiro;
5) Ntabwo irimo ibinure na cholesterol, bigabanya gufata ibinyamisogwe, bifasha kugabanya lipide hamwe nisukari yamaraso.
Irashobora gukoreshwa mubiribwa bya siporo nibiryo byongera ibiryo n'ibinyobwa;hiyongereyeho ifu ya protein kugirango wongere imirire;kandi birashobora no gukoreshwa mubicuruzwa bikora umubiri.
| Ingingo | Ubuziranenge |
| Impumuro | Hamwe numunuko usanzwe, nta mpumuro yihariye |
| Ibara | Umuhondo cyangwa amata yera |
| Kugaragara | Ifu cyangwa ingano |
| Poroteyine (mu cyuma cyumye)% | ≥80% |
| IkinyabupfuraFkohereza% | ≤5.0% |
| Ubushuhe% | ≤8% |
| Ivu% | ≤5.0% |
| PH | 6 ~ 8 |
| Arsenic% | ≤0.2 |
| Kuyobora% | ≤0.2 |
| Kubara Ibyapa Byose, Cfu / g | 0010000 |
| Imyenda, MPN / 100g | ≤30 |
| PathogenicBacteria(Salmonella) | ND |
| Melamine | Ibibi |
| Ibinure% | ≤3 |
Gupakira:
20kg / igikapu, 12.5MT / 20'FCL, 25MT / 40'FCL
Ububiko:
Komeza ahantu humye, hakonje, kandi h'igicucu hamwe nugupakira umwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
