1) Kuzuza umubiri wa poroteyine nziza kandi byongera imirire;
2) Kongera ubudahangarwa no gushimangira ubuzima bwiza;
3) Komeza imitsi no gutanga ingufu za siporo;
4) Ifite ibyuzuye, itanga intungamubiri zikenewe n'umubiri, kandi igera ku ngaruka zo gutakaza ibiro byiza;
5) Ntabwo irimo ibinure na cholesterol, bigabanya gufata ibinyamisogwe, bifasha kugabanya lipide hamwe nisukari yamaraso.
Irashobora gukoreshwa mubiribwa bya siporo nibiryo byongera ibiryo n'ibinyobwa; hiyongereyeho ifu ya protein kugirango yongere imirire; kandi irashobora no gukoreshwa mubicuruzwa byerekana umubiri.
Ingingo | Ubuziranenge |
Impumuro | Nimpumuro karemano, nta mpumuro idasanzwe |
Ibara | Umuhondo cyangwa amata yera |
Kugaragara | Ifu cyangwa ingano |
Poroteyine (mu cyuma cyumye)% | ≥80% |
IkinyabupfuraFkohereza% | ≤5.0% |
Ubushuhe% | ≤8% |
Ivu% | ≤5.0% |
PH | 6 ~ 8 |
Arsenic% | ≤0.2 |
Kuyobora% | ≤0.2 |
Kubara Ibyapa Byose, Cfu / g | 0010000 |
Coliform, MPN / 100g | ≤30 |
PathogenicBacteria(Salmonella) | ND |
Melamine | Ibibi |
Ibinure% | ≤3 |
Gupakira:
20kg / igikapu, 12.5MT / 20'FCL, 25MT / 40'FCL
Ububiko:
Komeza ahantu humye, hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.