Ikoreshwa mubyokurya byuzuye, siporo nubuzima bwubuzima, inyama n amafi, utubari twibiryo hamwe nudukoryo, ibinyobwa bisimbuza inyama, ice-cream idafite amata, ibiryo byabana nibiryo byamatungo, imigati, pasta na noode, ubundi buryo bwa soya.
1.
2) Ibimera bishingiye ku bimera: Bivanze nibindi bikoresho hanyuma bigahinduka muri Yoghurt.
3) Imirire: Ivanze nibindi bikoresho, tanga proteine nziza kugirango ubone uburyo bworoshye bwo gutangira umunsi wabantu hamwe nimirire yose.Poroteyine y'umuceri, wongeyeho umubare muto wa essence.Intungamubiri za 100% zifasha imirire yabantu, cyane cyane kububaka umubiri.Intungamubiri za poroteyine: Zivanze nibindi bikoresho, hanyuma zikurikira izindi nzira, zihinduka ubwoko bwakabari kugirango imbaraga zimirire hamwe nabantu.
4) Kurya ibiryo byimpinja: byongewe mubiryo bisanzwe kugirango ushimangire imirire.
5) Amata y'uruhinja: Yongewe mumata y'uruhinja rwakozwe na proteyine ikomoka kumuceri.Birakwiriye kubana badashobora kwihanganira amata arimo proteine yamata yinka, cyangwa hamwe na proteine y’amata yemejwe, cyangwa na allergie y’amata yemewe.
Ingingo | Ubuziranenge |
Kugaragara | Ifu nziza yumuhondo, nta bibazo by'amahanga. |
Biryohe | Ntabogamye |
Ingano ya Particle | Mesh 300 mesh |
Ibirimo poroteyine | ≥80%~85% |
Ibirungo | ≤8.0% |
Ivu | ≤5.0% |
Ibirimo isukari yose | ≤2.0% |
Ibinure | ≤6.0% |
Carbohydrate | ≤8.0% |
Melamine | ≤0.1ppm |
Fibre | ≤5.0% |
Melamine | ≤0.1ppm |
Kuyobora | ≤0.1ppm |
Mercure | ≤0.05ppm |
Cadmium | ≤0.2ppm |
Arsenic | ≤0.25ppm |
Shigella | Absent |
Gupakira :
20 kgs igikapu cyububiko hamwe na plastiki imbere.
Ububiko:
Ibicuruzwa bigomba kubikwa mubipfunyika byumwimerere bidafunguye ahantu humye, bitarimo impumuro, udukoko nimbeba.