1. Izina ryibicuruzwa: Soya proteine yitaruye
2. URUBANZA No: 9010-10-0
3. Ibyingenzi byingenzi: Poroteyine yimboga
4. Ibikoresho bibisi: Ifunguro rya soya
5. Ibintu byingenzi biranga ibicuruzwa (Imiti, Ibinyabuzima, Umubiri）
6. Kugaragara ： Ifu
7. Ibara yellow Umuhondo cyangwa amavuta
8. Impumuro ： Ubusanzwe na bland
| Ibiranga umubiri na shimi | Agaciro | Uburyo |
| Poroteyine (ishingiro ryumye, N x 6.25,%) | ≥90% | GB5009.5-2010 |
| Ubushuhe | ≤ 7.0% | GB5009.3-2010 |
| Ivu (ishingiro ryumye,%) | ≤ 6.0% | GB5009.4-2010 |
| Ibinure (%) | ≤ 1.0% | GB / T5009.6-2003 |
| Fibre fibre (ishingiro ryumye,%) | ≤ 0.5% | GB / T5009.10-2003 |
| pH agaciro | 6.5-8 | 5% |
| Kurongora (ppm) | ≤ 0.2 mg / kg | GB5009.12-2010 I. |
| Arsenic (ppm) | ≤ 0.2 mg / kg | GB / T5009.11-2003 I. |
| Mercure (ppm) | ≤ 0.1 mg / kg | GB 5009.17-2003 I. |
| Cadmium (ppm) | ≤ 0.1 mg / kg | GB5009.15-2003 I. |
| Ingano ya mesh (100 mesh) | ≥ 95% | |
| Kubara amasahani yose, cfu / g | 00 30000 | GB4789.2-2010 |
| Imyambarire, MPN / g | ≤ 3 | GB4789.3-2016 I. |
| E. coli / 10 g | Ibibi | GB4789.38-2012 |
| Imisemburo n'ibishushanyo (cfu / g) | ≤100 | GB4789.15-2010 |
| Salmonella / 25 g | Ibibi | GB4789.4-2016 |
| Amakuru ya Allergen | Yego / Soya n'ibicuruzwa bya soya |
1) Ibikomoka ku nyama:
Kwiyongera kwa poroteyine ya soya bitandukanya ibicuruzwa byo mu rwego rwo hejuru ntabwo byongera gusa uburyohe nuburyohe bwibikomoka ku nyama, ahubwo binongera proteyine kandi bikomeza vitamine.Kubera imikorere yayo ikomeye, dosiye irashobora kuba hagati ya 2 na 5% kugirango igumane amazi, irinde kugumana ibinure, irinde gutandukana kwinshi, kunoza ubwiza no kunoza uburyohe.Gutera inshinge za poroteyine zatewe mu nyama nka ham.Noneho inyama ziratunganywa, umusaruro wa ham urashobora kwiyongeraho 20%.
2) Ibikomoka ku mata:
Soya protein isolate ikoreshwa mu mwanya wifu y amata, ibinyobwa bitari amata nuburyo butandukanye bwibikomoka kumata.Imirire yuzuye, nta cholesterol, isimbuza amata.Gukoresha poroteyine ya soya mu bwigunge aho gukoresha ifu y’amata kugira ngo ikore ice cream irashobora kunoza imitekerereze ya ice cream, gutinza kristu ya lactose, no gukumira ikintu cyo "kumusenyi".
3) Ibicuruzwa bya makaroni:
Mugihe wongeyeho umutsima, ongeramo bitarenze 5% bya poroteyine yatandukanijwe, ishobora kongera umutsima, kunoza ibara ryuruhu no kongera igihe cyo kubaho.Ongeramo 2 ~ 3% bya poroteyine yatandukanijwe mugihe utunganya isafuriya, ishobora kugabanya igipimo cyacitse nyuma yo guteka no kunoza isafuriya.Umusaruro, hamwe na noode ni byiza mumabara, kandi uburyohe busa nubunini bukomeye.
4) Abandi:
Soya proteine isolate irashobora kandi gukoreshwa mubikorwa byibiryo nkibinyobwa, ibiryo bifite intungamubiri, nibiribwa byasembuwe, kandi bifite uruhare rwihariye mukuzamura ubwiza bwibiryo, kongera imirire.
Ubuzima bwa Shelf:
Amezi 18
Ipaki:
20kg / igikapu
Imiterere yo kubika:
Gumisha ahantu humye hafite umwuka uhumeka kuri 25 ° C hamwe nubushuhe bugereranije munsi ya 50%.
