1. Izina ryibicuruzwa: Soya proteine yitaruye
2. CAS No: 9010-10-0
3. Ibikoresho by'ingenzi: Poroteyine y'imboga
4. Ibikoresho bibisi: Ifunguro rya soya
5. Ibintu byingenzi biranga ibicuruzwa (Imiti, Ibinyabuzima, Umubiri)
6. Kugaragara : Ifu
7. Ibara yellow Umuhondo cyangwa amavuta
8. Impumuro : Ibisanzwe na bland
Ibiranga umubiri na shimi | Agaciro | Uburyo |
Poroteyine (ishingiro ryumye, N x 6.25,%) | ≥90% | GB5009.5-2010 |
Ubushuhe | ≤ 7.0% | GB5009.3-2010 |
Ivu (ishingiro ryumye,%) | ≤ 6.0% | GB5009.4-2010 |
Ibinure (%) | ≤ 1.0% | GB / T5009.6-2003 |
Fibre fibre (ishingiro ryumye,%) | ≤ 0.5% | GB / T5009.10-2003 |
pH agaciro | 6.5-8 | 5% |
Kurongora (ppm) | ≤ 0.2 mg / kg | GB5009.12-2010 I. |
Arsenic (ppm) | ≤ 0.2 mg / kg | GB / T5009.11-2003 I. |
Mercure (ppm) | ≤ 0.1 mg / kg | GB 5009.17-2003 I. |
Cadmium (ppm) | ≤ 0.1 mg / kg | GB5009.15-2003 I. |
Ingano ya mesh (100 mesh) | ≥ 95% | |
Kubara ibyapa byose, cfu / g | ≤ 30000 | GB4789.2-2010 |
Imyambarire, MPN / g | ≤ 3 | GB4789.3-2016 I. |
E. coli / 10 g | Ibibi | GB4789.38-2012 |
Imisemburo n'ibishushanyo (cfu / g) | ≤100 | GB4789.15-2010 |
Salmonella / 25 g | Ibibi | GB4789.4-2016 |
Amakuru ya Allergen | Yego / Soya n'ibicuruzwa bya soya |
1) Ibikomoka ku nyama:
Kwiyongera kwa poroteyine ya soya itandukanya ibicuruzwa byo mu rwego rwo hejuru ntabwo byongera gusa uburyohe nuburyohe bwibikomoka ku nyama, ahubwo binongera proteyine kandi bikomeza vitamine. Kubera imikorere yayo ikomeye, ibipimo birashobora kuba hagati ya 2 na 5% kugirango bigumane amazi, byemeze kugumana ibinure, birinde gutandukana cyane, kunoza ubwiza no kunoza uburyohe. Gutera poroteyine yatewe mu gice cy'inyama nka ham. Noneho inyama ziratunganywa, umusaruro wa ham urashobora kwiyongeraho 20%.
2) Ibikomoka ku mata:
Soya protein isolate ikoreshwa mu mwanya wifu y amata, ibinyobwa bitari amata nuburyo butandukanye bwibikomoka kumata. Imirire yuzuye, nta cholesterol, isimbuza amata. Gukoresha poroteyine ya soya yitaruye aho gukoresha ifu y’amata ya skim kugirango ikore ice cream irashobora kunoza imiterere ya emulisifike ya ice cream, gutinza kristalisiti ya lactose, no gukumira ikintu cyo "kumusenyi".
3) Ibicuruzwa bya makaroni:
Mugihe wongeyeho umutsima, ongeramo bitarenze 5% bya poroteyine yatandukanijwe, ishobora kongera ubwinshi bwumugati, kunoza ibara ryuruhu no kongera igihe cyo kubaho. Ongeramo 2 ~ 3% bya poroteyine yatandukanijwe mugihe utunganya isafuriya, ishobora kugabanya igipimo cyacitse nyuma yo guteka no kunoza isafuriya. Umusaruro, hamwe na noode nibyiza mumabara, kandi uburyohe busa nubwa nyode.
4) Abandi:
Soya protein isolate irashobora kandi gukoreshwa mu nganda zibiribwa nkibinyobwa, ibiryo bifite intungamubiri, nibiribwa byasembuwe, kandi bifite uruhare rwihariye mukuzamura ubwiza bwibiribwa, kongera imirire.
Ubuzima bwa Shelf:
Amezi 18
Ipaki:
20kg / igikapu
Imiterere y'ububiko:
Gumisha ahantu humye hafite umwuka uhumeka kuri 25 ° C hamwe nubushyuhe bugereranije buri munsi ya 50%.