Ibiryo bya tungurusumu bikoreshwa muburyo butandukanye, nk'isupu, isosi, isupu cyangwa nk'ikirungo cy'ibiryo by'inyama.Ahanini, tungurusumu zikoreshwa mu mwanya wa tungurusumu, mu ifunguro risaba uburyohe bumwe, ariko ntabwo ari kimwe na tungurusumu nshya.
| Ingingo | Ubuziranenge | |
| Kugaragara | Granules zitemba kubuntu | |
| Ibara | Umucyo kugeza umuhondo wijimye | |
| Uburyohe / Aroma | Umujinya, usanzwe wa tungurusumu idafite umwuma | |
| Ingano ya Particle | Kuri # 35: 5% maxIcyerekezo # 90: 6% max | |
| Igipimo gisanzwe | 120-140ml / 100g | |
| Ubushuhe | 6.5% | |
| Amazi Ashyushye | 12.5% | |
| TPC | 500.000 cfu / g max | |
| Imyambarire | 500MPN / g max | |
| E.Coli | 3MPN / g max | |
| Umubumbe / Umusemburo | 500 / g max | |
| Salmonella | Ibibi muri 25g | |
| Staph Aureus | 10 / g max | |
| C. Perfringens | 100 / g, Ikirenze | |
Gupakira ：
Ibikoresho byibanze byose byitumanaho ni urwego rwibiryo kandi birashobora gukurikiranwa.
Ibicuruzwa birashobora gupakirwa mumifuka yimpapuro, igikarito gikomeye cyangwa nkuko umukiriya abisabwa.
Ububiko ：
Amezi 24 adafunguye abitswe ahantu hakonje kandi humye mbere, ubushyuhe- dogere 50 F kugeza kuri dogere 70 F, ubushuhe bugereranije -70% max.
