1) ubushobozi bwo guhuza amazi menshi
2) ubushobozi bwo kwinjiza amavuta
3) kwiyongera kwa fibre y'ibiryo
4) kunoza imiterere, gushiraho ituze hamwe numunwa
5) uburyo bwo gutezimbere urugero mugihe cyo gukuramo
6) kongera umutobe nubwuzu
7) kuramba kuramba no kubika ituze
8) kwirinda kugabanya ibiro
9) kwiyongera kwijwi
Irashobora gukoreshwa cyane mugukora ibirungo, kuzuza imigati, kuzuza inyama, guteka ibiryo, ibinyobwa, kugabanya ibiro byiza nibindi bice.
| Ingingo | Ubuziranenge |
| Ubwoko bwibicuruzwa | Amashaza y'ibiryo |
| Kugaragara | Ifu yera yumuhondo cyangwa amata |
| Impumuro nziza | Uburyohe karemano nuburyohe bwibicuruzwa |
| Ubushuhe% | ≤10 |
| Ivu% | ≤5.0 |
| Ubwiza (60-80mesh)% | ≥ 90.0 |
| Pb mg / kg | ≤1.0 |
| Nka mg | ≤0.5 |
| Fibre Yuzuye (muri dry base)% | ≥ 70 |
| Isahani Yuzuye Cfu / g | 000000 |
| Indwara ya bacteri ya coliformMPN / 100g | ≤ 30 |
| Salmonella | Ibibi |
| Ibishushanyo & Umusemburo cfu / g | ≤ 50 |
| Escherichia Coli | Ibibi |
Gupakira:
20KG / BAG
Ububiko:
Komeza ahantu humye, hakonje, kandi h'igicucu hamwe nugupakira umwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
