1) Kurwanya gusaza: Kubera ko amafi ya kolagen ari ubwoko bwa I kolagen kandi ubwoko bwa I kolagen nicyo uruhu rwacu rugizwe, ntabwo bitangaje kuba rushobora kugirira akamaro uruhu.Ifasha kwirinda no kunoza ibimenyetso byose byo gusaza kwuruhu.Inyungu zishoboka zuruhu zo kurya iyi kolagene zirimo kunonosora neza, kugumana neza neza, kongera ubwuzuzanye no kwirinda iminkanyari yimbitse.
2) Gukiza Amagufa no Kuvugurura: Amafi ya kolagen aherutse kwerekana ubushobozi bwayo bwo kongera umusaruro wa kamere ya kolagen.Mu bihe byashize, ubushakashatsi bwerekanye ko peptide ya kolagen ikomoka ku ruhu rw’amafi ishobora kugira ingaruka nziza ku buzima bw’amagufwa mu kongera ubwinshi bw’amagufwa no gukora ibikorwa byo kurwanya indwara ya osteoarthritis.
3) Gukiza ibikomere: Ifi ya kolagen irashobora gufasha ibikurikiraho, gushushanya cyangwa igikomere gikomeye kugirango gikire neza kandi vuba.Ubushobozi bw igikomere cyo gukiza bushingiye kuri kolagen, ningirakamaro mugukiza ibikomere kuko bifasha umubiri gukora ingirangingo nshya.
4) Ubushobozi bwa Antibacterial: Ubu bushakashatsi buherutse gukorwa bwerekanye ko collagencine yabujije rwose imikurire ya Staphylococcus aureus, ikunze kwitwa staph cyangwa staph.Staph ni infection ikomeye cyane, yandura cyane iterwa na bagiteri ikunze kuboneka kuruhu cyangwa mumazuru.Ejo hazaza, kolagene zo mu nyanja zisa nkisoko itanga peptide ya mikorobe, ishobora kuzamura ubuzima bwabantu ndetse no kwihaza mu biribwa.
5) Kwiyongera kwa poroteyine: Ukoresheje amafi ya kolagen, ntushobora kubona kolagen gusa - ubona ibintu byose birimo kolagen.Mugukomeza intungamubiri za poroteyine ukoresheje kurya kolagen, urashobora kunoza imyitozo, ukirinda gutakaza imitsi (kandi ukarinda sarcopenia) kandi ukagira ubuzima bwiza nyuma yimyitozo.Poroteyine nyinshi za kolagene mumirire yawe nazo zifasha mugucunga ibiro.
1) Ibiryo.Ibiryo byubuzima, inyongera zimirire ninyongeramusaruro.
2) Kwisiga.Ikoreshwa mubikorwa byo kwisiga nkumuti ushobora kugabanya ingaruka zo gusaza kwuruhu.
GUSESENGURA | UMWIHARIKO | IBISUBIZO |
Impumuro kandi uryohe | Hamwe n'umusaruro impumuro idasanzwe | Bikubiyemo |
Imiterere y'ishirahamwe | Ifu imwe, yoroshye, nta keke | Bikubiyemo |
Kugaragara | Ifu y'umuhondo yera cyangwa yoroheje | Bikubiyemo |
Umwanda | Nta mwanda ugaragara | Bikubiyemo |
Ubunini bwuzuye (g / cm³) | / | 0.36 |
Poroteyine (g / cm³) | ≥90.0 | 98.02 |
Hyp (%) | ≥5.0 | 5.76 |
pH Agaciro (10% igisubizo cyamazi) | 5.5-7.5 | 6.13 |
Ubushuhe (%) | ≤7.0 | 4.88 |
Ivu (%) | ≤2.0 | 0.71 |
Impuzandengo ya Molecular | ≤1000 | ≤1000 |
Kuyobora | ≤0.50 | Ntibimenyekana |
Arsenic | ≤0.50 | Pass |
Mercure | ≤0.10 | Ntibimenyekana |
Chromium | ≤2.00 | Pass |
Cadmium | ≤0.10 | Ntibimenyekana |
Bagiteri zose (CFU / g) | <1000 | Bikubiyemo |
Itsinda rya Coliform (MPN / g) | <3 | Ntibimenyekana |
Ibishushanyo n'umusemburo (CFU / g) | ≤25 | Ntibimenyekana |
Bagiteri Zangiza (Salmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus Aureus) | Ibibi | Ntibimenyekana |
Gupakira:25kg / ingoma
Ububiko:Gumana ahantu humye, hakonje kandi hijimye kuri tematur ebelow 25 ° C na
ugereranije n'ubushyuhe buri munsi ya 50%