1) Kurwanya gusaza: Kubera ko amafi ya kolagen ari ubwoko bwa I kolagen kandi ubwoko bwa I kolagen nicyo uruhu rwacu rugizwe, ntabwo bitangaje kuba rushobora kugirira akamaro uruhu. Ifasha kwirinda no kunoza ibimenyetso byose byo gusaza kwuruhu. Inyungu zishoboka zuruhu zo kurya iyi kolagen zirimo kunoza neza, kugumana neza neza, kongera ubwuzu no kwirinda iminkanyari yimbitse.
2) Gukiza amagufwa no kuvuka bundi bushya: Amafi ya kolagen aherutse kwerekana ubushobozi bwayo bwo kongera umusaruro wa kamere ya kolagen. Mu bihe byashize, ubushakashatsi bwerekanye ko peptide ya kolagen ikomoka ku ruhu rw’amafi ishobora kugira ingaruka nziza ku buzima bw’amagufwa mu kongera ubwinshi bw’amagufwa y’amagufwa no gukora ibikorwa byo kurwanya indwara ya osteoarthritis.
3) Gukiza ibikomere: Ifi ya kolagen irashobora gufasha ibikurikira byawe, gushushanya cyangwa igikomere gikomeye kugirango gikire neza kandi vuba. Ubushobozi bw igikomere cyo gukira amaherezo bushingiye kuri kolagen, ningirakamaro mugukiza ibikomere kuko ifasha umubiri gukora ingirangingo nshya.
4) Ubushobozi bwa Antibacterial: Ubu bushakashatsi buherutse gukorwa bwagaragaje ko kolagencine yabujije rwose imikurire ya Staphylococcus aureus, izwi cyane ku izina rya staph cyangwa staph. Staph ni infection ikomeye cyane, yandura cyane iterwa na bagiteri ikunze kuboneka kuruhu cyangwa mumazuru. Ejo hazaza, kolagene zo mu nyanja zisa nkisoko yizewe ya peptide ya mikorobe, ishobora kuzamura ubuzima bwabantu ndetse no kwihaza mu biribwa.
5) Kwiyongera kwa poroteyine: Ukoresheje amafi ya kolagene, ntushobora kubona kolagen gusa - ubona ibintu byose birimo kolagen irimo. Mugukomeza poroteyine ukoresheje ibinyobwa bya kolagen, urashobora kunoza imyitozo, ukirinda gutakaza imitsi (kandi ukirinda sarcopenia) kandi ukagira ubuzima bwiza nyuma yimyitozo. Poroteyine nyinshi za kolagene mu ndyo yawe nazo zifasha mu gucunga ibiro.
1) Ibiryo. Ibiryo byubuzima, inyongera zimirire ninyongeramusaruro.
2) Kwisiga. Ikoreshwa mu nganda zo kwisiga nkumuti ushobora kugabanya ingaruka zo gusaza kwuruhu.
GUSESENGURA | UMWIHARIKO | IBISUBIZO |
Impumuro kandi uryohe | Hamwe n'umusaruro udasanzwe impumuro nziza | Bikubiyemo |
Ifishi y'ishirahamwe | Ifu imwe, yoroshye, nta keke | Bikubiyemo |
Kugaragara | Ifu yera cyangwa yoroheje | Bikubiyemo |
Umwanda | Nta mwanda ugaragara | Bikubiyemo |
Ubucucike Bwuzuye (g / cm³) | / | 0.36 |
Poroteyine (g / cm³) | ≥90.0 | 98.02 |
Hyp (%) | ≥5.0 | 5.76 |
pH Agaciro (igisubizo cyamazi 10%) | 5.5-7.5 | 6.13 |
Ubushuhe (%) | ≤7.0 | 4.88 |
Ivu (%) | ≤2.0 | 0.71 |
Impuzandengo | ≤1000 | ≤1000 |
Kuyobora | ≤0.50 | Ntibimenyekana |
Arsenic | ≤0.50 | Pass |
Mercure | ≤0.10 | Ntibimenyekana |
Chromium | ≤2.00 | Pass |
Cadmium | ≤0.10 | Ntibimenyekana |
Bagiteri zose (CFU / g) | <1000 | Bikubiyemo |
Itsinda rya Coliform (MPN / g) | <3 | Ntibimenyekana |
Ibishushanyo n'umusemburo (CFU / g) | ≤25 | Ntibimenyekana |
Bagiteri Zangiza (Salmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus Aureus) | Ibibi | Ntibimenyekana |
Gupakira:25kg / ingoma
Ububiko:Gumisha ahantu humye, hakonje kandi hijimye kuri ubushyuhe bwa 25 ° C na
ugereranije n'ubushuhe buri munsi ya 50%