Transparent tawny viscous fluid, Brown fluid soya lecithin.
Ifite imbaraga zo gushonga, gushonga mumazi namavuta.
| Ingingo | Ubuziranenge |
| Kugaragara | Umutuku wijimye kugeza umuhondo, amazi yuzuye adafite ibice byamahanga. |
| Kuryoha / impumuro | Biraryoshe, Byinshi Soya |
| Acetone idashobora guhinduka | 62% Ntarengwa |
| Hexane Kubura | 0.3% Ntarengwa |
| Ubushuhe | 1.0% Ntarengwa |
| Agaciro Acide | 30 KOH / g Ntarengwa |
| Agaciro Peroxide | 5.0 meq / kg Ntarengwa |
| Ibara (Gardner) | 12 Ntarengwa |
| Viscosity (kuri 250C Brookfield) | 60-140 Poise Ntarengwa |
| Ibyuma biremereye (Isonga Pb) | 100 ppb Ntarengwa |
| Ibyuma Biremereye (Arsenic As) | 10 ppb Ntarengwa |
| Umubare wuzuye | 1000 cfu / gm Ntarengwa |
| Enterobacteriacae | Ibibi muri 1 gm |
| Ifishi ya Coli | Ntahari |
| E-Coli | Ibibi muri 1 gm |
| Umusemburo & Molds | 100 cfu / gm Ntarengwa |
| Salmonella | Kubura muri gm 25 |
Kuribwa byahinduwe cyangwa byatejwe imbere Soya lecithin ifite ibintu byiza bishingiye kumiti yimiti ishobora guhindura imiterere ya molekile. Kuba hydrophilique nziza, soya lecithine ikoreshwa cyane mubijyanye n’ibinyobwa, guteka, ibiryo byasunitswe kimwe n’ibiryo byafunzwe bikonje nka emulifisiferi, kuvanaho / Lecithin Mold Release, kugabanya imiti yubukonje, gushiraho abakozi.
Ibiryo byongera ibiryo, ibiribwa, ibiryo byokerezwamo imigati, ibisuguti, ice-cone, foromaje, ibikomoka ku mata, ibiryo, ibiryo byihuse, ibinyobwa, margarine; ibiryo by'amatungo, ibiryo bya Aqua: ibinure by'uruhu, irangi & gutwikira, ibisasu, wino, ifumbire, kwisiga n'ibindi.
Emulsifier, Imirire, Amavuta, Thickener.
Gupakira ：
20 kgs / ingoma ya plastike, 200 kgs / ingoma y'icyuma cyangwa ukurikije ibyo umukiriya akeneye bidasanzwe.
Ububiko:
Ubike ahantu hakonje, humye hatarimo imiti yuburozi, impumuro, udukoko hamwe nudukoko twangiza, kure yumuriro.
