Ibiryo bya tungurusumu bikoreshwa muburyo butandukanye, nk'isupu, isosi, isupu cyangwa nk'ikirungo cy'ibiryo by'inyama. Ahanini, tungurusumu zikoreshwa mu mwanya wa tungurusumu, mu ifunguro risaba uburyohe bumwe gusa, ariko ntabwo ari kimwe kimwe na tungurusumu nshya.
Ingingo | Ubuziranenge | |
Kugaragara | Granules zitemba kubuntu | |
Ibara | Umucyo kugeza umuhondo wijimye | |
Uburyohe / Aroma | Umujinya, usanzwe wa tungurusumu idafite umwuma | |
Ingano ya Particle | Kuri # 35: 5% maxKuri # 90: 6% max | |
Igipimo gisanzwe | 120-140ml / 100g | |
Ubushuhe | 6.5% | |
Amazi Ashyushye | 12.5% | |
TPC | 500.000 cfu / g max | |
Imyambarire | 500MPN / g max | |
E.Coli | 3MPN / g max | |
Umubumbe / Umusemburo | 500 / g max | |
Salmonella | Ibibi muri 25g | |
Staph Aureus | 10 / g max | |
C. Perfringens | 100 / g, Mak |
Gupakira :
Ibikoresho byibanze byose byitumanaho ni urwego rwibiryo kandi birashobora gukurikiranwa.
Ibicuruzwa birashobora gupakirwa mumifuka yimpapuro, igikarito gikomeye cyangwa igikonjo cyumukiriya.
Ububiko :
Amezi 24 adafunguwe abitswe ahantu hakonje kandi humye mbere, ubushyuhe- dogere 50 F kugeza kuri dogere 70 F, ubushuhe bugereranije -70% max.