1. Tungurusumu nshyashya ukata kandi uyikuyemo: Kata umutwe wa tungurusumu kumutwe wa tungurusumu wujuje ibyangombwa hanyuma uyisekeshe hamwe na peeler kugirango ubone umuceri wa tungurusumu.
2. Gukata umuceri wa tungurusumu: Koza umuceri wa tungurusumu n'amazi kugirango ukureho icyondo n'umukungugu, kwoza firime, hanyuma ukate imbere muri slicer ukoresheje imashini ikata ifite ubugari bwa mm 1.5.
3. Koza ibice bya tungurusumu: Shyira ibice bya tungurusumu yaciwe mu kigega cy'amazi hanyuma ubyoze n'amazi atemba kugirango ukureho igipimo cyapimye hamwe na sime hamwe nisukari hejuru yibice bya tungurusumu, mubisanzwe inshuro 2 - 4.
4. Hisha wumye amazi yo hejuru ya tungurusumu ukoresheje icyuma cyumuyaga.
5. Kuma tungurusumu mu cyuma: icyuma kigomba gukwirakwira neza kandi ntigikure cyane. Nyuma yo gukwirakwiza amashanyarazi, shyira tungurusumu mu cyuma kugirango wumuke, ubushyuhe bwumuyoboro wumye bugera kuri 65 ℃, mubisanzwe uteka amasaha 5-6 kugirango ubuhehere bugabanuke kugera kuri 4% - 4.5%.
6. Kumenagura ibice bya tungurusumu zumye ukoresheje igikonjo kugirango ubone ifu ya tungurusumu.
Igihe cyo kohereza: Gashyantare-25-2023